Sunday, 31 March 2013

THE MENU 31/03


Buttery Dinner Menu


Butternut Squash and Sage Soup

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STREET FOOD

BBQ Pork with Steamed Rice

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Roast Turkey with Cranberry Jus

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Breaded Scampi
With tartare sauce and lemon

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Grilled Polenta
With spinach and cheese

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Sticky Toffee Pudding
With toffee sauce

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