Sunday, 31 March 2013

THE MENU 31/03

Buttery Dinner Menu

Butternut Squash and Sage Soup



BBQ Pork with Steamed Rice


Roast Turkey with Cranberry Jus


Breaded Scampi
With tartare sauce and lemon


Grilled Polenta
With spinach and cheese


Sticky Toffee Pudding
With toffee sauce

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