Tuesday, 2 April 2013

THE MENU 02/04




Buttery Lunch Menu

Spicy red Lentil Soup

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Confit of Duck
On bed of Asian vegetables and noodles

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Baked Chermoula Salmon
Roasted red peppers
Lemon and couscous

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Garlic, Leek and Thyme Tart

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Summer Berry Loaf
White Chocolate sauce
  


Buttery Dinner Menu

Spicy red Lentil Soup

Street Food


Lamb and Mint Shepherds Pie

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Portuguese Style Hake
With Peppers, tomato and olives

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Flat Bread Pizza
With mascarpone, mushrooms and cherry tomatoes

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Plum Cobbler
With butterscotch sauce  


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