Monday, 1 April 2013

THE MENU 01/04





Buttery Lunch Menu

French Onion Soup

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Chicken and Chorizo
Jambalaya (Southern American stew)

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Grilled Haddock
On roasted vegetables
With a pineapple and chilli salsa

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Spinach and Ricotta Tortellini
With mushroom cream sauce

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Cabinet Pudding
With vanilla pod sauce 




Buttery Dinner Menu

French Onion Soup

Street Food


Sticky Beef Stir-Fry
 With noodles

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Grilled Trout
With courgette Tempura and lemon aioli

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Smoked Tofu and Vegetable fruit Tagine

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Old Fashioned Jam Pudding
With ginger custard  


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