THE MENU 04/04

Buttery Lunch Menu

Carrot and Ginger Soup

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Steak, Guinness and Cheese Pie

With puff pastry and gravy

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Baked Tilapia with Fennel, Carrot, Orange and Coriander

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Cheese and Onion Quesadillas

Salsa, guacamole and spring onions

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Farmhouse Apple Cake

Cinnamon custard

Buttery Dinner Menu

Carrot and Ginger Soup

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Chicken Fajitas

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Baked Cod with Potatoes, Onions and Lemon

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Falafel Balls with Carrot Salad, Harissa Yoghurt and Coriander

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Coffee and Raisin Cake

Vanilla and Rum Sauce