THE MENU 03/04

Buttery Lunch Menu

Cannellini Bean and Ham Soup

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Maple and Mustard Glazed Ham

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Smoked Trout and Asparagus Tart

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Vegetable Samosas with Couscous and Mango Chutney

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Lemon Drizzle Cake

Orange custard

Buttery Dinner Menu

Cannellini Bean and Ham Soup

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Thai Turkey Stir-fry

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Roasted Coley with Cherry Tomatoes, Courgettes and Hummus

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Lemon, Ricotta and Tomato Pasta Bake

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Pear and Rhubarb Crumble

Nutmeg sauce