THE MENU 29/04

Buttery Lunch Menu

Grilled Aubergine and Lemon Soup

STREET FOOD

Cheese and Onion Quesadillas

Guacamole and pico ode gallo  

Chicken Tikka Brochette

With Tikka sauce, Bombay potatoes and cucumber raita

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Slow-Roasted Pork Belly

Boulanger potato and jus

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Grilled Salmon

Samphire and white wine lemon and dill cream sauce

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Spiced Potato and Filo Cake

Mint raita

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Pear and Blackberry Crumble

Bourbon sauce

Buttery Lunch Menu

Grilled Aubergine and Lemon Soup

STREET FOOD

Grilled Chicken Burger

With guacamole, tomato and lettuce

Tofu Chow Mien

Small diced tofu, thin sliced mange tout, bean sprout, sliced spring onions, small buds of blanched broccoli and mixed with a combination of sweet chilli sauce and a little soy

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Gammon Steak with Grilled Pineapple

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Butter Poached Hake with Mussels

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Tamarind Chickpeas and Tofu

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Steamed Sultana Pudding

Chocolate sauce