Friday, 3 May 2013

THE MENU 03/05



 Buttery Lunch Menu

Mushrooms and Tarragon Soup

Street Food

Philly Steak Baguette

Ven Pongal With Kathirikkai Gothsu
Rice and lentils with aubergine
Vegetables and coconut gravy 

-o-

Chinese Roast Duck Leg
With sweet spicy sauce
Radish and carrots salad

-o-

Beer Battered Fillet of Haddock
With lemon and tartar sauce

-o-

Spiced Aubergine and Potato Hash
With soft boiled egg

-o-

Pineapple Upside Down
With brandy sauce


Buttery Dinner Menu

Mushrooms and Tarragon Soup

Street Food

Seaside Whitebait

Currywurst

-o-

Roast Chicken with Cherry Tomatoes
Smoked Paprika and chorizo

-o-

Baked Hoki With Bravas Potatoes

-o-

Quorn and Vegetables Saag Aloo
-o-

Ginger Bread
With Vanilla Sauce

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