Saturday, 4 May 2013

THE MENU 04/05



 Saturday Buttery Dinner Menu

Tomato and Chickpea Soup

Street Food

Bacon Cheese Burger

-o-

Chicken Nacho Grill
With corn Chips and cheese

-o-

Steamed Tilapia
With pepper, spinach and rice stuffing

-o-

Three Cheese Vegetables Lasagna

-o-

Mixed Berry Sponge with Lemon Custard

  

Sunday Buttery Dinner Menu

Cream of Mushrooms

Street Food

Chicken Bento

Currywurst

-o-

Roast Duck 
with Chinese five spice sauce
topped with carrot and radish

-o-

Beer Battered Fillet of Haddock
With lemon and tartar sauce

-o-

Vegetable and Haloumi Stew
With spinach and cottage cheese

-o-

Victoria Sponge with Chocolate sauce

No comments:

Post a Comment