Monday, 6 May 2013

THE MENU 06/05



  Buttery Lunch Menu

Pea and Cabbage soup

Street Food

Smoked BBQ Beef Brisket Sandwiches

Grilled Salmon Burger

-o-

Provencal Style Rolled Belly Pork

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Baked Cod
With a carrot and courgette noodles salad

-o-

Chilli and Ginger Tofu
With bean shoot and broccoli

-o-

Banana Crumble with Toffee Sauce


 Buttery Dinner Menu

Pea and Cabbage soup

Street Food

Vegetarian Quesadillas
With roasted mediterranean vegetables

Lamb Kofta with Mint Yoghurt
Tomato and onion salad and pitta bread

-o-

Crispy Chilli Beef Stir-fry

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Thai Salmon with Coconut Rice

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Quorn and Potato Curry
-o-

Coffee and Raisin Cake
With milk chocolate sauce

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