Saturday, 11 May 2013

THE MENU 11/05




  Saturday Buttery Dinner Menu

Cream of Butternut Squash

Street Food

Chicken Burger

Italian Meatballs
Grated mozzarella and tomato sauce
Served in a baguette

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Grilled Pork Steak
With sage cream sauce

-o-

Baked Salmon
With pickle vegetables

-o-

Vegetarian Spring Roll

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Apple pie with Vanilla Custard



Sunday Buttery Dinner Menu

Leek and Potato Soup

Street Food

Teriyaki Chicken Bento

-o-

Roast Lamb
With Yorkshire pudding and mint sauce

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Breaded Scampi
With lemon and tartar sauce

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Peppers stuffed with Goat’s Cheese
And mediterranean vegetables

-o-

Coconut and Banana Crumble
Toffee Sauce 

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