Thursday 9 May 2013

THE MENU 09/05






Buttery Lunch Menu


STREET FOOD

Hickory Smoked BBQ Pork Ribs
With home-cut chips

Spiced Lentil Crepes with Vegetable Curry

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Turkey and Vegetable Pie

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Sustainable Baked Tilapia
Cockles, herbs and wine  

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Broad Bean, Spinach and Pea Tart

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Treacle Sponge
Vanilla custard


Buttery Dinner Menu

Cambridgeshire Asparagus Soup

STREET FOOD

Thai Prawn Fried Rice

Grab and Nach-Go!
With refried beans, cheese, lettuce, pico de gio, salsa and spring onions

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Grilled Southern-Spiced Pork Steak
Pineapple, chilli and coriander salsa

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Teriyaki Tuna Steak
Asian slaw

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Sweet Potato and Feta Galettes


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Cabinet Pudding
Berry sauce

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