Thursday, 9 May 2013

THE MENU 09/05






Buttery Lunch Menu


STREET FOOD

Hickory Smoked BBQ Pork Ribs
With home-cut chips

Spiced Lentil Crepes with Vegetable Curry

-0-

Turkey and Vegetable Pie

-0-

Sustainable Baked Tilapia
Cockles, herbs and wine  

-0-

Broad Bean, Spinach and Pea Tart

-0-

Treacle Sponge
Vanilla custard


Buttery Dinner Menu

Cambridgeshire Asparagus Soup

STREET FOOD

Thai Prawn Fried Rice

Grab and Nach-Go!
With refried beans, cheese, lettuce, pico de gio, salsa and spring onions

-0-

Grilled Southern-Spiced Pork Steak
Pineapple, chilli and coriander salsa

-0-

Teriyaki Tuna Steak
Asian slaw

-0-

Sweet Potato and Feta Galettes


-0-

Cabinet Pudding
Berry sauce

No comments:

Post a Comment