THE MENU 10/05

Buttery Lunch Menu

Watercress and Chickpea Soup

STREET FOOD

Ven Pongal with Kathirikkai Gothsu

(Aubergine curry with rice)

Tandoori Chicken Wrap

With mango chutney, grated carrot and Savoy cabbage in a warm flour tortilla

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Confit of Duck

With pomegranate jus, bean shoots and spring onions

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Beer Battered Sustainable Haddock

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Roasted Med Veg Lasagne

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Summer Fruit Crumble

Cinnamon custard

Buttery Dinner Menu

Watercress and Chickpea Soup

STREET FOOD

Seaside Calamari

Deep-fried battered calamari with chips, lemon and saffron aioli

Refried Bean and Cheese Burrito

Salsa and spring onion

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Honey-Glazed Gammon

With fruit salsa

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Coriander and Toasted Coconut Coley

Coconut and Chive sauce

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Green Vegetable and Quorn Stirfry

Sweet chilli sauce

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Rice Pudding

With fruit compote