THE MENU 08/05

Buttery Lunch Menu

Sweet Potato and Rosemary Soup

STREET FOOD

Sweet and Sour Tempura Battered Quorn

With rice and vegetable spring roll

Italian Meatball Sub

Pork and beef meatballs in Marinara sauce with mozzarella cheese

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Roast Topside of Beef

Yorkshire pudding and gravy

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Grilled Trout

With creamy potato salad

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Lentil and Aubergine Moussaka

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Apple and Sultana Crumble

With vanilla custard

Buttery Dinner Menu

Sweet Potato and Rosemary Soup

STREET FOOD

Teriyaki Chicken Bento

With broccoli, rice, teriyaki sauce, grilled chicken and spring onions

Seaside Fish and Chips

With lemon and tartare sauce

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Caramelised Shallot Lamb Burger

With beetroot relish

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Baked Hake wrapped in Parma Ham

With confit tomato

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Aubergine Rolls with Spinach, Mushrooms and Ricotta

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Orange and Carrot Sponge

White chocolate custard