THE MENU 30/04

Buttery Lunch Menu

Red Lentil and Chard Soup

STREET FOOD

Bangers and Mash

Onion gravy

Goat’s Cheese, Basil and Sun-Blushed Tomato Lasagne

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Beef Stew

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Crispy Skinned Trout

With garlic, ginger, spring onion, chilli and lime

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Butternut Squash, Spinach and Goat’s Cheese Pie

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Spiced Apple Cake

With orange sauce

Buttery Lunch Menu

Red Lentil and Chard Soup

STREET FOOD

Teriyaki Salmon Bento

Deli Club Sandwich

Toasted Granary bread, gruyere cheese, ham, bacon and turkey, with tomato and mayonnaise

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Chinese Chicken in Black Bean Sauce

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Sesame Coated Tuna

Tomato and avocado salsa

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Purple Sprouting Broccoli and Gnocchi Gratin

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Coffee and Banana Cake

With white chocolate sauce