Thursday, 2 May 2013

THE MENU 02/05






Buttery Lunch Menu


STREET FOOD

Chicken Fajitas
With peppers, onions, lettuce, cheese, flour tortillas and salsa

Tempura and Sesame Battered Tofu Bento
Steamed rice, edamame beans, green beans, teriyaki sauce and chives

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Pork Stirfry sweet and Sour

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Roasted Pollock Panzanella

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Spinach and Feta Filo Pie
Tomato salad

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Carrot Cake
Vanilla custard


Buttery Dinner Menu

Spring Vegetable Soup

STREET FOOD

Cajun Chicken Wrap
With mango chutney, lettuce, mozzarella and mayonnaise

Spanish Squid and Chorizo
Red peppers, garlic, rice and lemon

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Grilled Beef Steak Tomato and Onion Rings

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Mackerel with New Potatoes and Green Beans

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Palak Paneer, Spiced Spinach and Tomato


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Cinnamon Chocolate Brownie
Salted caramel sauce


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