Tuesday, 2 July 2013

THE MENU 02/07


Buttery Lunch Menu

Ham and Vegetable Soup

Street Food

Grab and Nach go
Corn tortilla chips with melted cheddar
Iceberg lettuce, jalapenos, pico de gallo
Sliced olives and salsa

Seaside White Bait
Deep Fried Whitebait with home made chips
Lemon and a seaside chip fork

-o-

Roasted Chicken with Basil Lemon and Garlic

-o-

Baked Salmon with a Potato and Fennel Salad
-o-

BBQ Tofu Burgers

-o-

Peach and Raspberry Sponge Pudding
With vanilla custard

Buttery Dinner Menu

Ham and Vegetables Soup

Street Food

Chicken Melt Roll
Chicken with mozzarella and
Sun-blushed tomatoes in a roll

-o-

Meat Balls
Served with tomato sauce

-o-

Wild Rice and Hoki jambalaya

-o-

Pumpkin and Feta Risotto Cake
With pesto

-o-

Grown-up Brownies
With hot fudge sauce



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