Thursday, 4 July 2013

THE MENU 04/07



Buttery Lunch Menu

Roasted Butternut Squash

Street Food

Pulled Pork
With BBQ sauce in floured roll


Bacon Cheese Burger
100% ground beef burger
Made using locally sourced free range beef
Topped with American cheese slice
Rasher of bacon, served on a toasted bun

-o-

Roast Turkey Breast
With orange and tarragon butter

-o-

Roasted Coley
With potato asparagus and dill

-o-

Capsicum and Quorn Enchiladas
With cheese and salsa

-o-

Strawberry and Ginger Pudding
With vanilla custard







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