Thursday, 4 July 2013

THE MENU 04/07

Buttery Lunch Menu

Roasted Butternut Squash

Street Food

Pulled Pork
With BBQ sauce in floured roll

Bacon Cheese Burger
100% ground beef burger
Made using locally sourced free range beef
Topped with American cheese slice
Rasher of bacon, served on a toasted bun


Roast Turkey Breast
With orange and tarragon butter


Roasted Coley
With potato asparagus and dill


Capsicum and Quorn Enchiladas
With cheese and salsa


Strawberry and Ginger Pudding
With vanilla custard

No comments:

Post a Comment