Friday, 5 July 2013

THE MENU 05/07

Buttery Lunch Menu

Cream of Corn Soup
With roasted capsicum

Street Food

Shredded Duck
And noodles in hoi sin sauce

Deli Club Sandwich
Granary toasted bread
Sliced ham, turkey, streaky bacon
Gruyere cheese


Lemon Pork Cutlets
With artichoke and quinoa salad


Beer Battered Fillet of Haddock
With lemon and tartar sauce


Chinese Gai Ian and Mushroom Omelette


Sticky Date Pudding
Caramel sauce

No comments:

Post a Comment