Wednesday, 3 July 2013

THE MENU 03/07

Buttery Lunch Menu

Minestra di Piselli

Street Food

Tempura Salmon Bento
Two goujons of tempura
Battered salmon served with steamed rice, pickled ginger
edame beans, lemon and teriyaki sauce

Tofu Chow Mein
With noodlees, mange tout, bean sprouts, broccoli
sweet chilli sauce and soy sauce 


Toast Lamb Shoulder
Yorkshire pudding, mint sauce and gravy


Baked Trout on Roasted Butternut Squash
With zucchini pesto


Strudel with Eggplant
Spinach and feta cheese


Chancellor’s Pudding
Jam sauce

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