Monday 8 July 2013

THE MENU 08/07

Buttery Lunch Menu

Cold Leek and Potato Soup

Street Food

Greek Style Pulled Lamb
With feta cheese, red onions, tomatoes
And pita bread, mint yoghurt

Seaside Calamari
Beer battered calamari with home-cut chips
Lemon, parsley, aioli sauce
And a seaside chip fork

-o-

Brie-stuffed Chicken
With sweet potato mash

-o-

Roast Coley with Chorizo
Chickpeas and coriander

-o-

Crunchy Zucchini Rounds
With sun blushed tomatoes and goat cheese

-o-

Spiced Plum Sponge
With cinnamon custard

Buttery Dinner Menu

Cold Leek and Potato Soup

Street Food

Seaside Fish and Chips
With lemon and Tartar sauce

-o-

BBQ Jerk Turkey Steak
With a celeriac and apple coleslaw

-o-

Baked Tilapia
With a lemon and anchovy butter

-o-

Stuffed Aubergine with Couscous
Tomato and mint yogurt

-o-

Stem Ginger Pudding
With vanilla custard

No comments:

Post a Comment