Wednesday, 10 July 2013

THE MENU 10/07




Street Food

Indian Turkey Tikka Kebab
Served on a cilantro Chutney and toasted
Naan bread   


Tuna Melt Baguettes
Tuna Mayonnaise, finely diced onions and melted cheddar cheese on a toasted baguette

-o-

Roast Pork Shoulder with Crackling
Apple sauce and gravy 

-o-

Coconut Salmon
 Passion island salsa and lime

-o-

Lifafa Mushrooms with Braised Spinach
Roasted tomato and sesame seed chutney

 Buttery Dinner Menu

Street Food

Grilled Chicken Burger

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Toed in the Hole
With a caramelised onion gravy

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Grilled Fillet of Hake
With a red pepper relish

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Asparagus Red Onion and Blue Cheese Tart



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