Friday, 12 July 2013

THE MENU 12/07



Street Food

Thai Green Curry
4 marinated chicken wings
With rice and Thai green curry

  
Shredded Beef and bean burritos

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Braised Beef Cheeks in Red Wine
With provencal vegetables 
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Beer Battered Fillets of Cod
With tartar sauce and lemon

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Falafel wrap
With grilled vegetable
Tomato salad with hummus

  
 Buttery Dinner Menu

Street Food

Breaded Scampi
With tartar sauce, lemon
Seaside salt, vinegar

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BBQ Pork Steak
With radish salad
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Spicy trout
With crushed new potatoes
Sesame and honey coated vegetables

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Teriyaki vegetable Stir-Fry
With smoked tofu



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