Friday, 12 July 2013

THE MENU 12/07

Street Food

Thai Green Curry
4 marinated chicken wings
With rice and Thai green curry

Shredded Beef and bean burritos

Braised Beef Cheeks in Red Wine
With provencal vegetables 
Beer Battered Fillets of Cod
With tartar sauce and lemon


Falafel wrap
With grilled vegetable
Tomato salad with hummus

 Buttery Dinner Menu

Street Food

Breaded Scampi
With tartar sauce, lemon
Seaside salt, vinegar

BBQ Pork Steak
With radish salad
Spicy trout
With crushed new potatoes
Sesame and honey coated vegetables


Teriyaki vegetable Stir-Fry
With smoked tofu

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