Thursday, 11 July 2013

THE MENU 11/07




Street Food

Chicken Camembert Baguette
6oz grilled chicken breast sliced
served in a toasted baguette with cranberry sauce 
thinly sliced camembert 

BBQ Pork Burger
100% home-minced pork burger
Topped in a toasted bun served with slaw

-o-

Lamb Gigot with Crushed New Potato
And anchovy butter

-o-

Grilled Mackerel
 Tomato and Avocado Salsa

-o-

Tofu and Aubergine au Gratin


 Buttery Dinner Menu


Street Food

BBQ Beef Brisket
Slow-braised brisket with BBQ sauce
Lettuce, tomato and crispy onion rings on a
Poppy seed roll

-o-

Oriental Style Chicken
With guacamole

-o-

Thai Fish Cake
With lime and sweet chilli deep

-o-

Mushrooms and Caramelised Shallot Strudel



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