Tuesday, 9 July 2013

THE MENU 09/07




Buttery Lunch Menu

Street Food

Tatsutage fried Chicken
With spicy mayo dipping sauce
Asian coleslaw


Chilli Dogs
Hot frankfurter sausage
Topped with chilli con carne and grated cheese served in a toasted hot dog bun

-o-

Beef and Ginger Stir-fry
With honey and soy sauce

-o-

Baked Pangasius
On spicy broccoli and balsamic beetroot

-o-

Feta, Butternut squash and
Caramelised onion Wellington


Buttery Dinner Menu

Street Food

Turkey Bacon and cranberry baguettes
6oz free-range turkey  breast slices
Cranberry sauce and crisp bacon
Served on a lightly toasted baguette

-o-

Lamb Orange and Fennel Spring Stew

-o-

Seared Tuna with Mongetout Salad

-o-

Oven Roasted Gnocchi
With peppers and garlic

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