Monday, 29 July 2013

THE MENU 29/07




Street Food

Grilled Salmon Burger
6oz freshly grilled salmon fillet with rocket leaves 
 Red pepper aioli sauce on a toasted bun  

 Tempura and Sesame
Tofu bento
Tempura and sesame battered tofu bento with rice
toasted sesame seeds, edamame beans
green beans and teriyaki sauce

-o-

Black Pepper Beef
 Vegetable stir-fry

-o-

Roasted Coley in White Wine
With olives


-o-

Chickpea Chilli and Coriander Cakes
With marinated red onion salad


 Buttery Dinner Menu

Street Food

Seaside Whitebait
Deep fried Whitebait with chips
lemon and a seaside chip fork
  
-o-

Turkey and vegetable Pie

-o-

Baked Pangasius
With lemon and Aioli
  
-o-

 Southern Indian Vegetable Curry
with smoked tofu  



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