Friday, 2 August 2013

THE MENU 02/08



Street Food

 Pork Meatballs Banh mi
Pork meatballs with grater carrot
Daikon radish and jalapeno.
Served in a sub roll  

Deli Club Sandwich
Thinly sliced ham, turkey, gruyere cheese
Crispy bacon on toasted granary bread
With mayo, lettuce and tomato

-o-

Chicken with Lime and Honey Glaze

-o-

Beer Batter Fillet of Haddock
With Tartar Sauce and Lemon

-o-

Vegetable and Smoked Tofu
Fajitas


 Buttery Dinner Menu

Street Food

 Smoked Ham Sandwich
With tomato, cheddar and mozzarella  

-o-

Caramelized Pork Belly
With plum sauce

-o-

Spicy Hake Wrap
With lettuce, tomato and avocado

-o-

 Flat Bread Pizza with Mascarpone
            Cherry tomato and mushrooms             

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