Tuesday, 30 July 2013

THE MENU 30/07



Street Food

Cheeseburger
100% home mince beef chuck steak burger
Topped with cheese
 Served in a toasted bun

BBQ Beef Brisket 
Slow-braised brisket with BBQ sauce
Lettuce, tomato and crispy onion rings
On a poppy seed roll

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Chicken Fricassee
Slow cooked chicken
With mushrooms, peas and potato  


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Baked Salmon
Wrapped in parma ham
With radish and cucumber salad

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Diced Quorn and Vegetable



 Buttery Dinner Menu

Street Food

 Lamb Kofta
With mint yoghurt, tomato and onion salad
Served in a pita bread  

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Spiced Pork and Vegetable Stir-fry

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Cod Marinated with Ginger and Coriander
With an Asian coleslaw

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 Baked Lentil Moussaka     

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