Wednesday, 31 July 2013

THE MENU 31/07



Street Food

Pulled Pork Roll
6oz southern –style, tender pork
Shoulder slow-cooked with cayenne pepper
Fried onions and tomatoes

Falafel Wrap
Deep-fried balls of falafel with hummus
Grated carrot and tomato
 In a warm spinach tortilla

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Spiced Roast Leg of Lamb
With a paprika crust

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Roast Salmon
Potato and asparagus with dill butter

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 Buttery Dinner Menu

Street Food

 Moroccan Chicken
6oz chicken breast marinated in lemon juice
Olive oil and Harissa paste.
Served on a toasted baguette
With green olive tapanade  

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Ham and White Bean Burritos
Grated cheese and salsa

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Wasabi Tuna
Sugar snap pea salad 


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 Quorn Filo Pie

       With artichoke butter bean         

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