Thursday, 1 August 2013

the Menu 01/08





Street Food

 Chicken Brochette
With lemon and coriander rice

Peppered Pastrami, Brie and wholegrain Mustard roll

-o-

Chorizo Meatloaf
With maple glaze

-o-

Grilled Cornish Megrim
With a caper and chive butter

-o-

Bean and Cheese Enchiladas
With tomato salsa

 Buttery Dinner Menu

Street Food

 Tai Prawns Fried Rice
Authentic Thai street food
Peeled prawns with red curry paste
Green beans, red chilli
Coriander and rice

-o-

Lime and Chilli Beef Tacos
Lettuce, tomato, salsa
Lime and sour cream 

-o-

Roasted Tilapia
With white bean and parsley salad

-o-

 Vegetable Tagine

           With chickpeas and raisins           

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