Monday, 2 September 2013

THE MENU 02/09





Buttery Lunch Menu


STREET FOOD

Moroccan Minced Lamb Burger
In a floured bap with rocket, pomegranate seeds and lemon yoghurt

Elotes
Mexican Corn on the Cob with cheese and chilli
With lime and coriander

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Herbed Turkey Schnitzel
With fennel slaw

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Smoked Haddock Kedgeree Risotto

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Chickpea, Chilli and Coriander Cake
Marinated red onions


Buttery Dinner Menu


STREET FOOD

Tandoori Chicken Wrap
With carrot, cabbage and mango chutney

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Grilled Gammon Steak
Fried egg and pineapple chutney

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Grilled Salmon
Mango, black olives and tomato salsa

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Roasted Vegetable and Mushroom Cobbler



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