Wednesday, 4 September 2013

THE MENU 04/09





Buttery Lunch Menu


STREET FOOD

Warm Turkey, Bacon and Cranberry Baguette

Mexican Refried Bean and Cheese Tostada
With refried beans, lettuce, feta cheese, pico de gio and guacamole

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Paprika and Ginger Roasted Lamb
With Yorkshire pudding and gravy

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Soy Baked Pangasius
Sweet potato and sizzling salsa

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Lentil and Vegetable Moussaka

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Blackberry Sponge
With vanilla sauce


Buttery Dinner Menu


STREET FOOD

Tempura salmon Bento
Steamed rice, pickled ginger, teriyaki sauce, edamame beans

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Sausage Casserole with Mushroom Sauce

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Grilled Tuna Ni├žoise

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Vegetable Meatloaf with Veggie Gravy



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