Tuesday, 3 September 2013

THE MENU 03/09





Buttery Lunch Menu


STREET FOOD

Pork Tacos with Spicy Black Beans and Guacamole

Spaghetti with Vegetarian Quinoa Meatballs and Marinara Sauce

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Slow-Cooked Beef Cheeks with Mash and Parsley Salad

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Baked Asian Salmon
With coriander rice  

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Tofu and Vegetable Chow Mien

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Banana Sponge
Toffee sauce


Buttery Dinner Menu


STREET FOOD

Tuna Melt Baguette

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Roast Lamb Chops
Crushed Niçoise potatoes and olive dressing

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Spicy Sweet Potato and Smoked Haddock Fishcake

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Baked Stuffed Marrow



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