Tuesday, 3 September 2013

THE MENU 03/09





Buttery Lunch Menu


STREET FOOD

Pork Tacos with Spicy Black Beans and Guacamole

Spaghetti with Vegetarian Quinoa Meatballs and Marinara Sauce

-0-

Slow-Cooked Beef Cheeks with Mash and Parsley Salad

-0-

Baked Asian Salmon
With coriander rice  

-0-

Tofu and Vegetable Chow Mien

-0-

Banana Sponge
Toffee sauce


Buttery Dinner Menu


STREET FOOD

Tuna Melt Baguette

-0-

Roast Lamb Chops
Crushed Ni├žoise potatoes and olive dressing

-0-

Spicy Sweet Potato and Smoked Haddock Fishcake

-0-

Baked Stuffed Marrow



No comments:

Post a Comment