Thursday, 5 September 2013

THE MENU 05/09





Buttery Lunch Menu


STREET FOOD

Chicken Pakoras with Mongo Chutney and Mint Yoghurt

Falafel Burger
Lettuce, sweet chilli and carrot

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Beef and Pork Meatballs with Wet Polenta

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Baked Coley with Soy and Pak Choi

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Vegetable Tagine with Chickpeas and Raisins
With couscous


Buttery Dinner Menu


STREET FOOD

Grilled Vegetable and Cheddar Wrap with Salsa and Guacamole

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Beef Casserole with Suet Dumplings  

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Breaded Plaice with Tartare and Lemon

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Artichoke and Butterbean Filo Pie



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