UNDER PRESSURE AT PEMBROKE
THE PEMBROKE COLLEGE CATERING DEPARTMENT FOOD BLOG
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SIMPLY PEMBROKE ALLERGEN FRIENDLY FOODS
OPENING HOURS
FORMAL HALL GUIDELINES
BAR DRINKS PRICES JULY 2018
PRICES JULY 2018
Sunday, 1 September 2013
MENU 01/09/2013
Buttery Dinner Menu
Vegetable Lasagne
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Roast beef with Yorkshire Pudding and Gravy
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Scampi with Tartar Sauce
Lemon Wedge
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Been and Cheese Wrap
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