Monday, 3 March 2014

THE MENU 03/03




Buttery Lunch Menu

                                          Haddock and Chickpea Soup

STREET FOOD

Teriyaki Chicken Bento

Spicy Cannellini Bean and Couscous Burger


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BBQ Pork Ribs

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Baked Haddock with Ni├žoise Salad

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Creamy Courgette Lasagne

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Spicy Fruit Cake
 with Vanilla Custard


Buttery Dinner Menu

Cream of Spinach Soup

STREET FOOD

Beef and Yorkshire Pudding Wraps

Spicy Mac and Cheese

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Roasted Chicken
with Cannellini Bean Ragout

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Baked Hake
With chorizo, chickpeas and tomato

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Goat’s Cheese, Pearl Barley, Sage and Butternut Squash Risotto

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Berry Flapjack
White chocolate sauce


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