Friday 7 March 2014

THE MENU 07/03



Vegetable Minestrone Soup  

Street Food

Shredded Duck Pancakes


Grilled Vegetable Wrap
With goats cheese and basil

-o-

Roast Pork Belly

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Beer Battered Haddock
With lemon and tartar sauce

-o-

Five Bean Chilli
With corn bread and sour cream

-o-

Berry and Apple pie
With spiced custard

   Buttery Dinner Menu

Vegetable Minestrone Soup  

Street Food

Moroccan Lamb Burger

Vegetarian Bahn Mi

-o-

Gammon and Cauliflower
Cheese grill

-o-

Grilled Tuna with Parsley Salad

-o-

Tofu and Broccoli Stir fry

 -o-

Rhubarb Crumble

        With vanilla custard        

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