Thursday, 6 March 2014

THE MENU 06/03




Buttery Lunch Menu

                            Jerusalem Artichoke and Horseradish Soup

STREET FOOD

Onion Bhajis with Raita and Curried Slaw

Jamaican Vegetable Patties

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Jerk Chicken and Dumplings

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Smoked Fish and Cider Pie

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Roasted Vegetable and Mozzarella Stack

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Sticky Toffee Pudding
Butterscotch sauce


Buttery Dinner Menu

Jerusalem Artichoke and Horseradish Soup

STREET FOOD

Chicken Burger

Thai-Style Mussels

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Paprika Pork

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Bengali-Style Catfish
Pineapple chutney

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Creamy Vegetable Korma

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Banoffee Sponge
Toffee sauce


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