Saturday, 8 March 2014

THE MENU 08-09 MARCH




Tomato and Basil Soup

Street Food

Seaside Fish and Chips
With sea salt and vinegar

-o-

Turkey and Vegetable Casserole

-o-

Roast Whiting with Smoked Bacon and Peas

-o-

Artichoke and Vegetables Pie

-o-

Apple and strawberry Jam Sponge
With vanilla custard


   Sunday Buttery Dinner Menu

Carrot and Coriander Soup

Street Food

Seaside Calamari and Chips
With Sea salt and vinegar

-o-

Roast Turkey with Bacon wrapped Sausage
And cranberry jus

-o-

Breaded Scampi
With lemon and tartar sauce

-o-

Vegetable and bean Chilli
Topped with corn chips and cheese

 -o-

Cabinet Pudding

         With berry compote          

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