Wednesday, 5 March 2014

THE MENU 05/03





Buttery Lunch Menu

   Spiced Parsnip and Ham Soup

STREET FOOD

Thai Prawn Fried Rice

Grilled Halloumi Sandwiches

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Grilled Smoked Bacon with Champ

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Roast Coley with Miso and Bok Choi

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Vegetarian Sausage, Leek and Lentil Casserole

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Peach Upside-down
with toffee sauce 


Buttery Dinner Menu

Spiced Parsnip and Ham Soup

STREET FOOD

Fish Bap

Bangers and Mash with Onion Gravy

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Grilled Lamb Chop
Curried parsnip

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Salmon Tikka Masala 

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Mushrooms Cobbler 

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Coconut Orange Sponge
With chocolate sauce  


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