THE MENU 17/03

Buttery Lunch Menu

Carrot and Coriander Soup

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Fragrant Shepard’s Pie with Apricots

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Roasted Salmon with Cucumber

Ginger and chilli salsa

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Leek and Feta Tart

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Orange and Poppy Seed Cake

With chocolate sauce

Buttery Dinner Menu

Carrot and Coriander Soup

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Lemon and Rosemary Pork Steaks

With chickpea salad

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Char grilled Tuna

With papaya and coriander salsa

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Roasted Vegetable and Diced Quorn Lasagna

Topped with tomato and cheese

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Rice Pudding with fruit compote