THE MENU 18/03

 

 

Buttery Lunch Menu
 

Stilton and Broccoli Soup
  

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Glazed Teriyaki Chicken

Pineapple
 

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Grilled Trout with Fennel

Apple remoulade
 

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Crispy Szechuan

Tofu stir-fry
 

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Eves Pudding

Mixed spice custard 

 

 

Buttery Dinner Menu

 

Stilton and Broccoli Soup
  

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Sesame Beef and Pepper Stir-fry
 

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Grilled Coley with Green Olive

Gremolata
 

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Spicy Chickpea and Aubergine Curry

Coriander naan
  

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Chocolate Guinness cake

Coffee custard