THE MENU 20/03

Buttery Lunch Menu

                              Chicken, Sweetcorn and Coriander Soup

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Braised Pork Belly with Caramelised Apple

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Roast Pollock

Beetroot, potato and crème fraiche

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Creamy Root Vegetable and Chickpea Crumble

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Elderflower Glazed Drizzle Cake

Lemon sauce

Buttery Dinner Menu

Chicken, Sweetcorn and Coriander Soup

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Turkey Tortilla Pie

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Madras Spiced Hoki with Raita

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Spinach and Ricotta Cannelloni

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Date and Orange Loaf Cake

With orange sauce