THE MENU 21/03

 Buttery Lunch Menu

Lentil and Carrot Soup

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Classic Lasagne

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Beer Battered Haddock

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Kale, Chestnut and Mushroom Pie

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Apple Bar with Oatmeal

Butterscotch sauce

Buttery Dinner Menu

 Lentil and Carrot Soup

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Pork Cordon Bleu

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Marinated Salmon with Soba Noodles

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Cheese and Onion Quesadillas

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Cherry Chocolate Brownie

White chocolate sauce