Saturday 22 March 2014

THE MENU 22-23 MARCH


Buttery Lunch Menu

Minestrone Soup

Street Food

Turkey Chilli
With corn chips

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Roasted Salmon with Herbs
Five beans salad

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Carrot and Chickpea Pattie

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Sticky Toffee Pudding
With butterscotch sauce   


Buttery Dinner Menu

Chicken and Sweet Corn Soup  

Street Food

Roast Topside of Beef
With Yorkshire Pudding
Horseradish Sauce  

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Breaded Scampi
With lemon and tartar sauce

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Cheese and Onion Quesadillas with Salsa


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Apple Crumble with Vanilla Custard 

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