Saturday, 22 March 2014

THE MENU 22-23 MARCH


Buttery Lunch Menu

Minestrone Soup

Street Food

Turkey Chilli
With corn chips

-o-

Roasted Salmon with Herbs
Five beans salad

-o-

Carrot and Chickpea Pattie

-o-

Sticky Toffee Pudding
With butterscotch sauce   


Buttery Dinner Menu

Chicken and Sweet Corn Soup  

Street Food

Roast Topside of Beef
With Yorkshire Pudding
Horseradish Sauce  

-o-

Breaded Scampi
With lemon and tartar sauce

-o-

Cheese and Onion Quesadillas with Salsa


-o-


Apple Crumble with Vanilla Custard 

No comments:

Post a Comment