THE MENU 24/03

Buttery Lunch Menu

Butternut squash and Sage Soup

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Bacon cheese Burger

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Chilli and Lime Crusted Salmon

With cream and herb lentils  

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Spinach and Three Cheese Pie

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Summer Berry Crumble

With white chocolate sauce

Buttery Dinner Menu

Butternut squash and Sage Soup

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Moussaka

Baked Mince Lamb and Aubergine

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Provencal Hoki

With onions, tomato and peppers

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Goat’s Cheese and Roasted Vegetable Wrap

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Blackberry and Orange Mascarpone Cake

With Vanilla Custard