THE MENU 26/03

 Buttery Lunch Menu

French Onion Soup

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Roast Breast of Turkey

With stuffing and cranberry sauce

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Roast Coley with New Potatoes,

Lemon and cherry tomatoes

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Vegetarian Shepherd’s Pie

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Brioche Bread and Butter Pudding

With vanilla custard

Buttery Dinner Menu

French Onion Soup

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Pork and Apple Burger

With blue cheese

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Grilled Plaice with Mint, Parsley

And caper dressing

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Parmesan and Roasted Pepper

Risotto

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Chocolate Fudge Cake

With dark chocolate sauce