THE MENU 27/03

Buttery Lunch Menu

                                              Split Pea Soup

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Asian Aubergine and Pork Hot Pot

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Grilled Trout with Beetroot, Tomato and Lime Salsa

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Tofu and Broccoli Stirfry with Black Bean Sauce

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Plum and Apricot Crisp

Butterscotch sauce

Buttery Dinner Menu

Split Pea Soup

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Chicken and Sweetcorn Pie

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Sweet and Sour Hake

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Aubergine, Potato and Chick Pea Balti

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Polenta Cake

With orange marmalade syrup