Saturday, 29 March 2014

THE MENU 29/03/2014

Buttery Saturday Menu

Beef Chilli
Sweet and Sour Fish
Stir Fry Vegetables and Tofu
Victoria Pudding
Berry compote
Buttery Sunday Menu
Stilton and Broccoli Soup
Asian Pork
Scampi with Tartar Sauce and Lemon
Pasta Baked
Malva Pudding
Vanilla custard

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