Saturday, 29 March 2014

THE MENU 29/03/2014




Buttery Saturday Menu

Beef Chilli
 
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Sweet and Sour Fish
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Stir Fry Vegetables and Tofu
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Victoria Pudding
Berry compote
 
Buttery Sunday Menu
 
Stilton and Broccoli Soup
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Asian Pork
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Scampi with Tartar Sauce and Lemon
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Pasta Baked
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Malva Pudding
Vanilla custard
 

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