THE MENU 28/03

Buttery Lunch Menu

                                      Carrot and Orange Soup

-0-

5-spice Duck Leg with Glazed Plums

-0-

Beer Battered Haddock

-0-

Vegetarian Gumbo with Okra

-0-

Apple and Pear Pie

Vanilla custard

Buttery Dinner Menu

Carrot and Orange Soup

-0-

Beef Burritos

-0-

Steamed Salmon

Chilli and coriander salad

-0-

Courgette and Mozzarella Pasta Bake

Rocket pesto

-0-

Chocolate, Ginger and Stout Pudding

Milk chocolate sauce