Tuesday, 25 March 2014

THE MENU 25/03



Buttery Lunch Menu

Roasted Tomatoes and Thyme Soup

-o-

Roast Chicken Legs
With baby onion, lettuce and peas

-o-

Chunky Fish Burger
Lettuce and tomato salsa

-o-

Filo Pie
With black bean and feta cheese

-o-

Poached Peach Flapjack
With toffee sauce


Buttery Dinner Menu

Roasted Tomatoes and Thyme Soup

-o-

Beef and Bean Burritos

-o-

Baked Haddock
With spinach and hollandaise sauce

-o-

Mediterranean Vegetable Baked


-o-

Citrus Poppy Seed Cake

With lemon syrup  

No comments:

Post a Comment